Harvest in Kansas | Kansas Food
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kansasfarmfoodconnection.org
kansasfarmfoodconnection.org
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In recent years, Kansas has averaged 328 million bushels of grown on 8.5 million acres of farmland per year. That’s more than 38 bushels per acre. One bushel: Has about 1 million kernels of . Weighs about 60 pounds. Can make 42 pounds of white flour or 60 pounds of whole- flour. Kansas produces about one-fifth of the …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.