Improving farming practices reduces the carbon footprint of …
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Similarly, when calculated on the basis of per kg of grain yield, cropping systems had negative per-yield carbon footprints, averaging −0.223 kg CO 2 eq per kg of grain in dry years, −0. …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.