Wheat Culture – TSHA
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Wheat Culture. Wheat for grain is one of the state’s most valuable cash crops, usually exceeded in value only by cotton lint, sorghum, and rice. Wheat pastures also provide considerable winter grazing for cattle. Wheat was first grown commercially in Texas near Sherman about 1833.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.