Wheat’s Journey from Field to Table | EatWheat
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Wheat goes through several steps on its journey from field to table. Wheat is grown by , stored in elevators, milled into flour and baked into your favorite wheat foods.
READ MORE: Wheat’s Journey from Field to Table | EatWheat
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SOURCE: Farmer & Cowboy Magazine
NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.