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› 2020 › 08
Scientists say that this method could be particularly useful for feeding the world’s growing population, which is expected to reach 10 billion by 2050. According to the FAO, is the most widely grown crop in the world, representing 20 percent of people’s daily protein and food calories. And in recent years, experts say global …
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SOURCE: Farmer & Cowboy Magazine
NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.