Motter Family | Eat

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farms
eatwheat.org

Wheat Farms

Wheat

Roy Motter 2,500 acres in the Imperial Valley of California, and while that may be small compared to other U.S. , his operation supports three families. Motter has been farming with his two brothers-in-law since the 1970s, and he oversees their production. They grow Desert Durum® , as well as lettuce, Napa.

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SOURCE: Farmer & Cowboy Magazine

NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.