Agriculture in the United States – ArcGIS StoryMaps
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Wheat
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flour, both refined and unrefined, is created from grinding raw and is the primary ingredient of many major foods such as breads, pastas, beers, and more. Most of these bread products are made from winter grown in Kansas, one of the most expansive cash crops found in the United States. (USDA, 2015-2019)
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SOURCE: Farmer & Cowboy Magazine
NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.