USDA ERS – Wheat Sector at a Glance
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www.ers.usda.gov
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Wheat ranks third (behind corn and soybeans) among U.S. field crops in planted acreage, production, and gross receipts. In 2023/24, U.S. are estimated to have produced a total of 1.81 billion bushels of winter, spring, and durum wheat from a harvested area of 37.3 million acres, which is up slightly from last year’s record low.
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SOURCE: Farmer & Cowboy Magazine
NOTE: Wheat farming is more than just an agricultural practice; it’s a vital part of America’s cultural and economic landscape. By embracing technology and sustainable practices, wheat farmers are set to continue their crucial role in feeding America and the world. For additional insights into different farming sectors, Farmer Cowboy Farming provides a wealth of information.